Night-Shift Grocery Manager: Lead Overnight Ops

Fresco y Más; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Fresco y Mas is seeking an Overnight Manager to lead store operations overnight, coordinating stocking, conditioning and customer service standards. You will coach and develop the overnight team, ensuring compliance with safety, food safety and company policies while managing administrative tasks and scheduling.

This role blends leadership with hands-on operations in a fast-paced grocery environment. Ideal candidates have 0-3 years supervisory experience, strong communication, and ability to

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Ability to operate forklift, compactor, and pallet jack.
• Proficient with computer applications used in effectively operating the department.

Responsibilities

• SERVICE: Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value; trains associates on freshness, inventory and ordering; offers customer assistance.
• LEADERSHIP: Promotes teamwork, sets goals for merchandising, sales and profits, and ensures adherence to laws and guidelines.
• FINANCIAL: Manages administrative tasks, updates pricing, schedules, orders and reviews inventory and product quality.
• COMPLIANCE/SAFETY: Maintains safety, food handling, sanitation, regulatory compliance and safety training; reports safety issues and ensures PPE usage.

Skills

Customer service

Interpersonal skills

Communication skills

Forklift operation

Pallet jack

Computer literacy

Education

High School / GED

Job description

Fresco y Mas is seeking an Overnight Manager to lead store operations overnight, coordinating stocking, conditioning and customer service standards. You will coach and develop the overnight team, ensuring compliance with safety, food safety and company policies while managing administrative tasks and scheduling.

This role blends leadership with hands-on operations in a fast-paced grocery environment. Ideal candidates have 0-3 years supervisory experience, strong communication, and ability to