A commercial kitchen safety company in St. Louis is seeking a Foreman to lead a two-person crew for kitchen exhaust cleaning and inspection. Responsibilities include ensuring compliance with safety protocols, training technicians, and maintaining equipment. The role requires previous crew leadership experience and strong organizational skills. Compensation ranges from $23 to $27 per hour based on experience, with opportunities for advancement and guaranteed hours during initial ramp-up.
Qualifications
Previous crew leadership or lead technician experience required.
Prior hood cleaning, pressure washing, or similar trade experience strongly preferred.
Must pass a background check.
Responsibilities
Lead and work alongside a two-person night crew.
Ensure work meets company standards and NFPA 96 requirements.
Train and coach technicians on proper methods and expectations.
Skills
Crew leadership
Organizational discipline
Clear communication
Job description
A commercial kitchen safety company in St. Louis is seeking a Foreman to lead a two-person crew for kitchen exhaust cleaning and inspection. Responsibilities include ensuring compliance with safety protocols, training technicians, and maintaining equipment. The role requires previous crew leadership experience and strong organizational skills. Compensation ranges from $23 to $27 per hour based on experience, with opportunities for advancement and guaranteed hours during initial ramp-up.