Night Shift Food Manufacturing Associate | Safe & Efficient

Killer Brownie Co.; Miamisburg (OH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Affordable medical coverage

Vision insurance (employer-paid)

Dental insurance coverage

Life insurance (company-paid) with buy

Paid time off (PTO)

Paid holidays

401(k) retirement plan

Job summary

Killer Brownie Co. is seeking a 3rd Shift Manufacturing Team Member (Baking) to support nightly production in Miamisburg, OH. This full-time role requires working a night schedule from 11:00 PM to 7:30 AM with availability 10:00 PM to 8:00 AM and starting pay of $19.00 per hour.

The candidate will ensure safety, quality, and efficiency, operate baking equipment, and maintain sanitary production areas while following GMP food safety requirements. Weekend rotation may be required.

Qualifications

• Team-oriented mindset and ability to work effectively with others.
• Able to stand for long periods during shifts.
• Regularly lift up to 60 pounds and handle 20–60 pounds repetitively.
• Read and follow written work instructions, recipes, and procedures.
• Adapt positively to changes in processes and operational needs.

Responsibilities

• Follow safety procedures and promote safe operations.
• Support quality and production standards.
• Complete and maintain SQF documentation as required.
• Report equipment issues or safety concerns promptly.
• Read, understand, and follow production instructions and recipes.
• Maintain sanitation of equipment and work areas.
• Assist with production processes and identify improvement opportunities.
• Receive ingredients and manage FIFO inventory.

Skills

Teamwork

Stamina

Reading instructions

Physical endurance

Adaptability

Job description

Killer Brownie Co. is seeking a 3rd Shift Manufacturing Team Member (Baking) to support nightly production in Miamisburg, OH. This full-time role requires working a night schedule from 11:00 PM to 7:30 AM with availability 10:00 PM to 8:00 AM and starting pay of $19.00 per hour.

The candidate will ensure safety, quality, and efficiency, operate baking equipment, and maintain sanitary production areas while following GMP food safety requirements. Weekend rotation may be required.