Night-Shift Food Line Inspector & Quality

Foster Farms; Porterville (CA); On-site; USD 23,000 - 26,000; Full time

Job summary

Foster Farms in Porterville, CA is seeking a Quality Control/Line Inspector to monitor product as it moves along the assembly line, verifying codes, dates and seals.

You will lift 5–50 lbs, stand for long periods, and work in hot, cold, wet and loud environments, while following GMPs and food safety rules.

This is a fast-paced, high-impact role where attention to detail and adherence to safety protocols are essential for protecting product quality and the welfare of the team.

Qualifications

• Ability to work a flexible schedule
• Strong attention to detail with a focus on product quality and safety
• Knowledge of or willingness to be trained on food safety best practices and regulations
• Good attendance
• Ability to work safely and maintain a good safety record
• Ability to lift 5-50 lbs repetitively
• Ability to stand for prolonged periods on hard surfaces
• Ability to follow instructions
• Ability to work in wet, cold and/or hot environment
• Adhere to GMPs
• Ability to perform physical tasks in hot and cold environments

Responsibilities

• Lift bags for inspection - codes and dates
• Read and identify code errors
• Check bags to ensure they are sealed properly
• Grade/sort product out for quality
• Works in varying conditions including extreme heat and cold, wet/humid and dry environments
• Remain stationary for extended periods
• Frequent walking, standing, reaching and climbing stairs or ladders as needed
• Work around moving machinery
• Monitor product moving along an assembly line
• Other assignments as directed (*)
• May be required to clean areas as requested

Skills

Attention to detail

Job description

Foster Farms in Porterville, CA is seeking a Quality Control/Line Inspector to monitor product as it moves along the assembly line, verifying codes, dates and seals.

You will lift 5–50 lbs, stand for long periods, and work in hot, cold, wet and loud environments, while following GMPs and food safety rules.

This is a fast-paced, high-impact role where attention to detail and adherence to safety protocols are essential for protecting product quality and the welfare of the team.