FSQA Tech Lead - Evening/Night Shift On-site

Foster Farms; Livingston (CA); On-site; USD 31,000 - 45,000; Full time

Job summary

Foster Farms in Livingston, CA is seeking a Food Safety Quality Service Technician Lead for swing shift. You will ensure food safety program compliance, document corrective actions, and monitor processes to keep products meeting standards.

Requires 1-3 years in food processing, knowledge of USDA regs, HACCP, GMPs, and SSOPs, plus strong communication, attention to detail, and math skills. Must be able to stand long periods and lift up to 50 lbs. Rate is $27.50/hour, with shift premiums.

Qualifications

• High school diploma or GED.
• 1-3 years of experience in food processing.
• Knowledge of USDA regulations, HACCP, GMPs, and SSOPs is preferred.
• Strong communication skills (written and verbal).
• Detail-oriented and proficient in mathematics.
• Computer proficiency (Excel, Word, Outlook).
• Ability to stand for prolonged periods and work in various temperatures.
• Ability to lift up to 50 lbs.

Responsibilities

• Documentation: Ensures food safety documentation meets legal/regulatory requirements, including documentation of corrective actions.
• Compliance: Monitors production processes and performs routine checks to ensure compliance with food safety and quality programs.
• Process Control: Ensures processes are in control and products meet company standards.
• Product Disposition: Directs product disposition, including inventory control and reconditioning procedures.
• Sanitation: Verifies sanitation practices through pre-operational equipment inspections.
• Communication: Communicates with production/maintenance personnel/supervision to resolve quality and food safety issues.

Skills

Communication

Detail-oriented

Mathematics

Teamwork

Education

High school diploma or GED

Tools

Excel

Word

Outlook

Job description

Foster Farms in Livingston, CA is seeking a Food Safety Quality Service Technician Lead for swing shift. You will ensure food safety program compliance, document corrective actions, and monitor processes to keep products meeting standards.

Requires 1-3 years in food processing, knowledge of USDA regs, HACCP, GMPs, and SSOPs, plus strong communication, attention to detail, and math skills. Must be able to stand long periods and lift up to 50 lbs. Rate is $27.50/hour, with shift premiums.