Night-Shift Finished Goods Machine Operator

Mt. Olive Pickles Co.; North Carolina; On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

401(k)

401(k) matching

Profit Sharing

Dental Insurance

Employee Discount

Flexible spending account

Health Insurance

Life Insurance

Paid Time-Off

Referral Program

Vision Insurance

Job summary

Mt. Olive Pickle Co., Inc. seeks a Finished Goods Machine Attendant to operate and monitor production equipment, ensuring safe, high-quality output. Responsibilities include checking labels, recording downtime, and maintaining cleanliness on the line.

You will support seasonal staffing and adapt to varying shift needs while following safety procedures and quality standards. This role is based in a fast-paced food production environment.

Qualifications

• High school diploma or equivalent required.
• Ability to read and write in English; basic math skills (addition, subtraction, multiplication, division).
• Use of charts/forms; basic computer skills. CRC (Bronze level or higher) a plus.

Responsibilities

• Set up and operate equipment with attention to latest packing schedule.
• Monitor product for food safety and quality limits.
• Perform daily/weekly checks on equipment and maintain records of downtime and checks.
• Adjust line speeds as needed and clean/maintain the work area.
• Assist in training seasonal Machine Laborers and participate in team meetings.

Skills

English literacy

Quality awareness

Record keeping

Safety compliance

Education

High school diploma or equivalent

Tools

Conveyors

Labelers

Palletizers

Shrink wrappers

Job description

Mt. Olive Pickle Co., Inc. seeks a Finished Goods Machine Attendant to operate and monitor production equipment, ensuring safe, high-quality output. Responsibilities include checking labels, recording downtime, and maintaining cleanliness on the line.

You will support seasonal staffing and adapt to varying shift needs while following safety procedures and quality standards. This role is based in a fast-paced food production environment.