Night Shift Filler Operator: Quality, Growth & Benefits

Saputo Inc.; Biscoe (NC); Presencial; USD 25 000 - 36 000; Tempo integral

Resumo da oferta

Saputo Cheese USA Inc. is seeking a night-shift production associate to safely operate Purity filling equipment, follow SOPs, perform routine testing, and set up change-overs according to the production schedule.

The role requires a high school diploma and at least 2 years in food manufacturing; SAP experience and lift truck certification are a plus. Work hours are 6 PM to 6 AM, with opportunities for growth within a dairy-focused environment.

Qualificações

• High school diploma or equivalent required.
• Minimum of 2 years in food manufacturing; dairy experience preferred.
• Lift truck certification or ability to obtain certification.
• Understanding of SQF, QA/QC, HACCP, SOP, 5S, GMP, etc.

Responsabilidades

• Safe and efficient operation of production equipment.
• Follow SOPs in detail without deviation.
• Collect routine product samples and perform routine testing.
• Follow GMPs and food safety requirements.
• Set up and use appropriate cup/seal materials per production run.
• Operate and set up coders and validate product codes.
• Maintain accurate production records and documents.
• Perform equipment change-overs, CIP/SIP, cleaning and set-up.
• Comply with health, safety, and environmental controls.
• Cross-train with other departments.

Conhecimentos

Strong math skills

Strong verbal and written comms

Proficient computer skills

Good attendance

Demonstrated work history

Formação académica

High school diploma or equivalent

Ferramentas

SAP

Powered Industrial Truck certification

Descrição da oferta de emprego

Saputo Cheese USA Inc. is seeking a night-shift production associate to safely operate Purity filling equipment, follow SOPs, perform routine testing, and set up change-overs according to the production schedule.

The role requires a high school diploma and at least 2 years in food manufacturing; SAP experience and lift truck certification are a plus. Work hours are 6 PM to 6 AM, with opportunities for growth within a dairy-focused environment.