Night Shift Edible Oil Technician

Zeeland-Farm-Services-I; Zeeland (MI); On-site; USD 33,000 - 36,000; Full time

Job summary

Zeeland-Farm-Services-I is seeking an Edible Oil Technician for night shift to monitor and operate refinery processing equipment, ensuring production quality standards are met. The biweekly 2-2-3 schedule runs 4:50pm to 5:00am with an hourly rate of $24.00 plus a $2.00 shift premium once placed on night shift.

Responsibilities include monitoring plant operations, collecting samples, maintaining logs, adhering to safety and food safety policies, and collaborating across departments to improve

Qualifications

• Education: High School or Equivalent
• Experience: 1-2 Years in manufacturing preferred.
• A Post-Secondary education and or technical trade certificate is preferred.

Responsibilities

• Monitor and control plant operations to follow the operations plan and pursue improvements.
• Maintain process parameters such as temperatures, vacuums, pressures, and flows.
• Take product samples, analyze quality, and record test data.
• Maintain logs of instrument readings during hourly rounds.
• Follow food safety policies and ensure plant cleanliness.
• Communicate with other departments to ensure efficient plant operation.
• Participate in projects to improve efficiency and reduce costs.
• Provide a customer service attitude when interacting with internal and external customers.
• Maintain a clean and safe workstation.
• Perform other duties as assigned.

Skills

Adapt to change

Professionalism

Effective communication

Attendance

Technical reading

Safety compliance

Education

High School or Equivalent

Post-secondary education or technical trade certificate preferred

Job description

Zeeland-Farm-Services-I is seeking an Edible Oil Technician for night shift to monitor and operate refinery processing equipment, ensuring production quality standards are met. The biweekly 2-2-3 schedule runs 4:50pm to 5:00am with an hourly rate of $24.00 plus a $2.00 shift premium once placed on night shift.

Responsibilities include monitoring plant operations, collecting samples, maintaining logs, adhering to safety and food safety policies, and collaborating across departments to improve