Night-Shift Donut Fryer & Bakery Specialist

C&S Wholesale Grocers; South Bend (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Martin's Super Markets in South Bend, IN is seeking a part-time Bakery Associate to bake, fry, decorate, package, display and stock bakery products, and to assist with additional duties as assigned. The role requires punctuality, attention to detail, and ability to follow production schedules.

The position involves pricing, dating, wrapping, stocking shelves, and communicating with the Bakery Manager about supplies.

Qualifications

• High school diploma preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented.

Responsibilities

• Baking and frying duties determined by production schedule - 80% of time.
• Price, date, wrap and/or bag bakery products.
• Properly fill, rotate and merchandise bakery shelves, cases and displays.
• Notify the Bakery Manager if products and supplies need to be ordered.
• Assist in receiving, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Retail experience

Detail oriented

Reading and writing

Mathematical skills

Education

High school diploma

Job description

Martin's Super Markets in South Bend, IN is seeking a part-time Bakery Associate to bake, fry, decorate, package, display and stock bakery products, and to assist with additional duties as assigned. The role requires punctuality, attention to detail, and ability to follow production schedules.

The position involves pricing, dating, wrapping, stocking shelves, and communicating with the Bakery Manager about supplies.