Night Shift Crew Member — Flexible Schedule & Benefits

Jack-in-the-Box; Nashville (TN); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Flex Schedule

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Medical, Dental, and Vision Coverage

Job summary

Jack in the Box is hiring at a Nashville location for guest service and kitchen roles. You’ll join a team focused on fast, friendly service and growth opportunities. Training emphasizes learning quickly, teamwork, and flexible scheduling to meet restaurant needs.

Benefits include free meals during shifts, plus medical, dental, and vision coverage. This position offers chances to develop customer service skills and advance within the crew while you learn the essentials of fast‑food operations.

Qualifications

• Serve food quickly and accurately while keeping quality and friendly service.
• Be a good team player and treat others with care and respect.
• Learn quickly and ask questions to improve performance.
• Be willing and able to work a flexible schedule.
• Be able to lift and carry 15–25 lbs and work late/overnight shifts.

Responsibilities

• Serve food quickly and accurately without compromising on quality and friendly service.
• Be a good team player and treat others with care and respect.
• Learn quickly and ask questions.
• Be willing and able to work a flexible schedule.
• Be able to lift and carry 15-25 lbs.
• Be willing and able to work Late/Overnight Shifts.

Skills

Customer service

Team player

Learning quickly

Flexibility

Physical ability

Job description

Jack in the Box is hiring at a Nashville location for guest service and kitchen roles. You’ll join a team focused on fast, friendly service and growth opportunities. Training emphasizes learning quickly, teamwork, and flexible scheduling to meet restaurant needs.

Benefits include free meals during shifts, plus medical, dental, and vision coverage. This position offers chances to develop customer service skills and advance within the crew while you learn the essentials of fast‑food operations.