Crew Member – Flexible Shifts, Training & Growth

J000151 JIB TBS Foods Inc.; Montebello (CA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Paid training

Inclusive workplace

Advancement opportunities

Employee meals & discounts

Job summary

Jack in the Box is seeking a Crew Member to take orders, prepare menu items, and keep the restaurant running smoothly with fast, friendly service.

No prior experience is required. You’ll receive paid training, flexible scheduling, and a respectful, inclusive workplace with opportunities for advancement. Join our family-owned franchise and be part of a team that values teamwork, safety, and guest satisfaction, with meals and discounts where applicable.

Qualifications

• Positive attitude and strong work ethic.
• Willingness to learn; no prior experience required.
• Ability to work well in a team environment.
• Dependability and punctuality.
• Commitment to treating coworkers and guests with respect.
• Ability to work in a fast-paced environment.

Responsibilities

• Welcome guests and provide fast, friendly, and accurate service.
• Take orders at the front counter and drive-thru.
• Prepare menu items according to quality and safety standards.
• Operate the cash register and handle transactions accurately.
• Maintain cleanliness in dining area, kitchen, and restrooms.
• Work as a team to meet service goals during busy periods.
• Follow food safety, sanitation, and company procedures.

Skills

Positive attitude

Strong work ethic

Willingness to learn

Team player

Dependability

Punctuality

Respectful

Fast-paced environment

Job description

Jack in the Box is seeking a Crew Member to take orders, prepare menu items, and keep the restaurant running smoothly with fast, friendly service.

No prior experience is required. You’ll receive paid training, flexible scheduling, and a respectful, inclusive workplace with opportunities for advancement. Join our family-owned franchise and be part of a team that values teamwork, safety, and guest satisfaction, with meals and discounts where applicable.