Night Shift Cheese Table Operator — GMP & Safety Focus

Dairy Farmers of America, Inc.; Turlock, Northern (CA, KY); Hybrid; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k Employer Match

Life Insurance“ Company Paid

AD&D, STD and LTD - Company Paid

Paid Vacation

Paid Holidays

Paid Sick Time

Job summary

Dairy Farmers of America, Inc. in Turlock, CA is seeking a 11pm Shift worker to monitor and assist with the cheese curd cooking and molding process.

You will collaborate with the lab to ensure product specifications are met and maintain accurate production logs. Responsibilities include adjusting cook temperatures, molding cheese, adding smoke flavoring, and performing CIP on the cooker while upholding GMP, HACCP, and safety policies.

Qualifications

• High School Diploma or GED preferred but not required.
• Must have basic math skills.
• Must participate in the safety observation program.
• Must follow all safety, GMP, CI, and HACCP programs.
• Must be able to work safely around chemicals and moving equipment.
• Must be able to maintain work area up to 5S standards.
• Must be able to read, write and speak English.

Responsibilities

• Adjust temperatures cheese cook temps as needed for different recipes.
• Mold cheese to proper weights and shapes.
• Adds correct amount of smoke flavoring to vats as required.
• Grind and add rework to the tables.
• Change molds as needed.
• Submit samples for lab testing.
• Complete production logs accurately.
• Ensure correct vat separation from the cooker to the brine.
• CIP the cooker.
• Performs table operator duties and covers them for lunch and breaks.
• Maintain safe working conditions and comply with regulations.

Skills

Basic math skills

English proficiency

Safety awareness

5S mindset

Education

High School Diploma or GED

Job description

Dairy Farmers of America, Inc. in Turlock, CA is seeking a 11pm Shift worker to monitor and assist with the cheese curd cooking and molding process.

You will collaborate with the lab to ensure product specifications are met and maintain accurate production logs. Responsibilities include adjusting cook temperatures, molding cheese, adding smoke flavoring, and performing CIP on the cooker while upholding GMP, HACCP, and safety policies.