Night Shift Bakery Generalist: Craft & Quality

Stone Ground Bakery, Inc.

Town of Montana, Northern (WI, KY)

Hybrid

USD 2,066,000 - 2,755,000

Full time

14 days+
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Job summary

Stone Ground Bakery, Inc. seeks a Bakery Generalist for the Night shift at the Three Forks facility. You will handle ingredient preparation, dough mixing, shaping, and packaging, contributing to quality and efficiency in a fast-paced bakery environment.

Responsibilities include operating ovens, maintaining sanitation, and assisting across production as needed. The role requires physical stamina and adherence to safety standards.

Qualifications

  • Must be 18 years of age to work around noisy and hot equipment.
  • Fluent in English for effective communication with leadership and team members.
  • 0–2 years’ experience in production environments.
  • Familiarity with production processes preferred.
  • Physical ability to lift 50 lbs and operate heavy machinery in dusty, hot environments.
  • Basic math skills for measuring and weighing materials.

Responsibilities

  • Weigh and measure ingredients accurately per formula guidelines.
  • Operate bakery machinery to mix, knead, and prepare dough.
  • Shape, divide, and shape dough into loaves, buns, or other forms.
  • Load and unload oven or proof boxes; monitor temperatures and bake times.
  • Load and unload pans, stack/unstack as required on the production line.
  • Maintain cleanliness and sanitation; support food safety practices.
  • Package finished products and assist in production or packaging areas as needed.

Skills

Attention to detail
Team collaboration
English communication
Math for measuring
Adaptability
Reliability
Punctuality

Job description

Stone Ground Bakery, Inc. seeks a Bakery Generalist for the Night shift at the Three Forks facility. You will handle ingredient preparation, dough mixing, shaping, and packaging, contributing to quality and efficiency in a fast-paced bakery environment.

Responsibilities include operating ovens, maintaining sanitation, and assisting across production as needed. The role requires physical stamina and adherence to safety standards.

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