Night Shift Baker – Fast-Paced Café Team Player

Baskin-Robbins

Bangor (ME)

On-site

USD 30,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Competitive Weekly Pay
Paid Time Off
Employee Meals
Medical and Dental Insurance with Co.
Disability & Life Insurance

Job summary

Dunkin' Donuts franchisee is seeking a Baker to deliver great guest experiences by preparing products to standards and serving with enthusiasm in a clean environment. You will work as part of a team to meet guests’ needs and contribute to a great day for customers.

Responsibilities include shift accountability, operating equipment, and adherence to brand procedures. The role requires night, weekend, and holiday availability with competitive weekly pay and benefits offered by the franchisee.

Qualifications

  • Guest-focused with strong communication and service orientation.
  • Proven ability to make good decisions and solve problems under pressure.
  • Willingness to operate and maintain restaurant equipment safely.

Responsibilities

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest focus
Results driven
Problem solving
Operate equipment

Job description

Dunkin' Donuts franchisee is seeking a Baker to deliver great guest experiences by preparing products to standards and serving with enthusiasm in a clean environment. You will work as part of a team to meet guests’ needs and contribute to a great day for customers.

Responsibilities include shift accountability, operating equipment, and adherence to brand procedures. The role requires night, weekend, and holiday availability with competitive weekly pay and benefits offered by the franchisee.

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