Night Shift Baker: Fast-Paced, Guest-Driven Creations

Baskin-Robbins; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Baskin-Robbins franchisee in the Miami area is hiring an Overnight Baker. You will prepare products per recipes, maintain cleanliness, and work with teammates to deliver great guest experiences while the store is busiest.

The role requires night, weekend and holiday hours, adherence to brand standards, cash and safety procedures, and a positive, reliable attitude. Training will be provided to ensure quality and safety in a fast-paced bakery environment.

Qualifications

• Ability to operate restaurant equipment and follow safety guidelines.
• Strong guest focus and willingness to exceed expectations.
• Ambition to set targets and deliver on commitments.
• Good decision making based on analysis and experience.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Operate restaurant equipment

Guest focus

Results oriented

Problem solving

Job description

Baskin-Robbins franchisee in the Miami area is hiring an Overnight Baker. You will prepare products per recipes, maintain cleanliness, and work with teammates to deliver great guest experiences while the store is busiest.

The role requires night, weekend and holiday hours, adherence to brand standards, cash and safety procedures, and a positive, reliable attitude. Training will be provided to ensure quality and safety in a fast-paced bakery environment.