Overnight Baker: Fast-Paced, Guest-Centric Creations

Baskin-Robbins; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins is seeking an Overnight Baker to join a franchisee team. The baker will prepare products according to brand standards, work as part of a fast-paced team, and deliver quality food and service with enthusiasm. Responsibilities include maintaining a clean workstation, following recipes, and adhering to safety and cash handling procedures.

The role emphasizes accountability on shifts, adherence to schedules, and delivering a great guest experience in a franchise environment.

Qualifications

• Able to operate restaurant equipment.
• Guest Focus – anticipate and understand guests039 needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Job description

Baskin-Robbins is seeking an Overnight Baker to join a franchisee team. The baker will prepare products according to brand standards, work as part of a fast-paced team, and deliver quality food and service with enthusiasm. Responsibilities include maintaining a clean workstation, following recipes, and adhering to safety and cash handling procedures.

The role emphasizes accountability on shifts, adherence to schedules, and delivering a great guest experience in a franchise environment.