Inventory Receiver - Food & Beverage Operations

Soho House & Co.; New York (NY); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Résumé du poste

Soho House New York is seeking a Receiver to manage all food and beverage stock for the house, overseeing storage areas, back landing, dry storage, wash area, walk ins, chef storage, freight elevator and garbage room, ensuring accurate receiving and distribution.

Responsibilities include inspecting shipments, documenting quantities, applying FIFO, performing daily checks with the overnight porter, maintaining sanitation, and supporting vendors.

Qualifications

• 1+ years’ relevant experience leading a professional, efficient operation.
• Ability to read and write English, ability to read labels and following safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Responsabilités

• Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
• Provide support to vendors and management in the receiving of all other supplies as needed
• Check received merchandise (quality and quantity) and reject unacceptable merchandise
• Distribute merchandise accordingly to food safety rules and storage orders.
• Ensure the smooth working of FIFO of walk ins and freezer
• Conduct inventory as advised and communicate results to management
• Daily checklist with overnight porter
• Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items
• Perform other duties as assigned by supervisor/manager.

Description du poste

Soho House New York is seeking a Receiver to manage all food and beverage stock for the house, overseeing storage areas, back landing, dry storage, wash area, walk ins, chef storage, freight elevator and garbage room, ensuring accurate receiving and distribution.

Responsibilities include inspecting shipments, documenting quantities, applying FIFO, performing daily checks with the overnight porter, maintaining sanitation, and supporting vendors.