Night QA Technician - Food Quality & Safety Expert (Level 5)

Craftmark Bakery, LLC; Indianapolis (IN); On-site; USD 40,000 - 54,000; Full time

Job summary

CraftMark Bakery in Indianapolis, IN is seeking a Quality Assurance Technician - Nights (Level 5) to maintain product quality and food safety compliance. You will support operations with product releases, hold processing, incident investigations, audits, and data maintenance.

Responsibilities include sample analysis during and after production, data entry into QA databases, line-side inspections, swabbing when directed, and initiating holds for non-compliant products.

Qualifications

• Minimum of two years QA lab experience or two years in manufacturing.
• Strong mathematical skills and attention to detail.
• Proficient in Microsoft Excel and data entry.

Responsibilities

• Prepares, bakes and analyzes product samples during production.
• Prepares, bakes and analyzes product samples postproduction as required.
• Enters data into quality databases and escalates non-compliant products to leadership for corrective action.
• Conducts post-cleaning and pre-operational inspections.
• Conducts environmental, ATP, or allergen swabbing as directed.
• Collect and process retain or Hold samples in support of complaint or incident investigations.
• Perform key analytical and organoleptic testing of raw/finished product as required.
• Maintain calibration tests and minor maintenance of lab equipment.
• Initiate HOLD for any non-compliant product in either food safety or product quality.

Skills

Quality assurance

Math skills

Excel

Verbal and written communication

Education

Associate degree in food science or related science

Job description

CraftMark Bakery in Indianapolis, IN is seeking a Quality Assurance Technician - Nights (Level 5) to maintain product quality and food safety compliance. You will support operations with product releases, hold processing, incident investigations, audits, and data maintenance.

Responsibilities include sample analysis during and after production, data entry into QA databases, line-side inspections, swabbing when directed, and initiating holds for non-compliant products.