Night Prep Cook: Deli & Produce Production

Zupan Enterprises Oregon; Lake Oswego (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Zupan Enterprises Oregon is seeking a dedicated Prep Cook for the overnight shift in Lake Oswego, OR. You will be responsible for evening/overnight food production in the Service Deli, Produce, Cheese and Meat Departments, ensuring quality, freshness, and timely preparation.

Responsibilities include assisting with kitchen functions, preparing products from recipes, sampling items for customers, maintaining safety standards, and supporting management.

Qualifications

• Requires ability to follow recipes and produce consistent results.
• Proven customer service experience and positive attitude.
• Ability to work overnight shifts with reliability and punctuality.

Responsibilities

• Provide outstanding customer service and attention to customers.
• Follow through on customer questions and requests.
• Sample department products to customers.
• Prepare kitchen products according to recipes.
• Ensure food quality, freshness and presentation meet standards.
• Follow food safety procedures and safe use of equipment.
• Maintain stocked and organized work areas and signage.

Skills

Customer service

Food safety

Kitchen prep

Multi-tasking

Attendance reliability

Tools

Box cutter

Knives

Cooking equipment

Job description

Zupan Enterprises Oregon is seeking a dedicated Prep Cook for the overnight shift in Lake Oswego, OR. You will be responsible for evening/overnight food production in the Service Deli, Produce, Cheese and Meat Departments, ensuring quality, freshness, and timely preparation.

Responsibilities include assisting with kitchen functions, preparing products from recipes, sampling items for customers, maintaining safety standards, and supporting management.