Night Lab Quality & Assurance Technician

ADP, Inc.; Springfield (KY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

medical, dental, vision and life

air evac coverage

PTO

sick days

holiday pay

matching 401K

Job summary

ADP, Inc. is seeking a Lab-Quality & Assurance professional in Springfield, KY for full-time night shifts (7 PM – 7 AM). You will perform daily analytical and microbiological testing on raw materials, online samples, and finished products, enter data into systems, and report results with accuracy.

Maintain equipment, follow GMPs, and participate in safety training. Responsibilities include environmental swabbing, documenting findings, and coordinating with QA management to address any food

Qualifications

• Experience performing daily analytical and microbiological testing per procedures.
• Ability to document test results and reports accurately in systems.
• Understanding of GMPs and safety requirements in a lab setting.
• Certification to test raw milk and antibiotics is preferred or required per regulation.

Responsibilities

• Perform daily analytical and microbiological testing on raw, on-line, and finished products per guidelines.
• Enter data into the Food Safety System and internal ERP System.
• Report and document test results and complete forms/reports.
• Recognize abnormal results and equipment issues; communicate with QA manager.
• Organize workflow for maximum efficiency and perform routine maintenance of equipment.
• Conduct weekly environmental swabbing and maintain overall cleanliness.

Skills

Lab testing

Microbiology

Data entry

GMP compliance

Tools

ERP System

Laboratory equipment

Job description

ADP, Inc. is seeking a Lab-Quality & Assurance professional in Springfield, KY for full-time night shifts (7 PM – 7 AM). You will perform daily analytical and microbiological testing on raw materials, online samples, and finished products, enter data into systems, and report results with accuracy.

Maintain equipment, follow GMPs, and participate in safety training. Responsibilities include environmental swabbing, documenting findings, and coordinating with QA management to address any food