LAB-QUALITY & ASSURANCE-SPRINGFIELD

ADP, Inc.; Springfield (KY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

medical, dental, vision and life

air evac coverage

PTO

sick days

holiday pay

matching 401K

Job summary

ADP, Inc. is seeking a Lab-Quality & Assurance professional in Springfield, KY for full-time night shifts (7 PM – 7 AM). You will perform daily analytical and microbiological testing on raw materials, online samples, and finished products, enter data into systems, and report results with accuracy.

Maintain equipment, follow GMPs, and participate in safety training. Responsibilities include environmental swabbing, documenting findings, and coordinating with QA management to address any food

Qualifications

• Experience performing daily analytical and microbiological testing per procedures.
• Ability to document test results and reports accurately in systems.
• Understanding of GMPs and safety requirements in a lab setting.
• Certification to test raw milk and antibiotics is preferred or required per regulation.

Responsibilities

• Perform daily analytical and microbiological testing on raw, on-line, and finished products per guidelines.
• Enter data into the Food Safety System and internal ERP System.
• Report and document test results and complete forms/reports.
• Recognize abnormal results and equipment issues; communicate with QA manager.
• Organize workflow for maximum efficiency and perform routine maintenance of equipment.
• Conduct weekly environmental swabbing and maintain overall cleanliness.

Skills

Lab testing

Microbiology

Data entry

GMP compliance

Tools

ERP System

Laboratory equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LAB-QUALITY & ASSURANCE-SPRINGFIELD

02-QUALITY & ASSURANCE Full Time Technical Springfield, Springfield, KY, US

2 days ago Requisition ID: 1321

DEPARTMENT: Lab

REPORT TO: QA Manager

WORKING HOURS: Full Time, 12-hour shifts Nights (7P – 7A), Overtime as needed

DUTIES AND RESPONSIBILITIES: Including, but not limited to, the following:

• Perform daily analytical and microbiological testing on incoming “raw” products, on-line samples, and finished products following established guidelines and procedures.
• Complete data entry in the Food Safety System as well as the internal ERP System.
• Accurately report and document test results and complete appropriate forms, reports.
• Be able to recognize abnormal results and lab equipment malfunctions, be able to make appropriate decisions in relation to quality issues.
• Communicate out of spec results to QA manager.
• Organize work to obtain maximum efficiency.
• Do general routine maintenance and QC of equipment and cleaning in area.
• Perform weekly environmental swabbing.
• Present a positive attitude toward job, co-workers, and other departments.
• Use appropriate resource materials.
• Complies with plant regulations concerning GMP's (Good Manufacturing Practices), safety requirements and work rules, and loss control procedures.
• Responsible for identifying and addressing any food safety hazards. In the event that a food safety hazard is identified, the employee is to notify their supervisor, a member of Quality, or a member of the Leadership Team. Employees are empowered to immediately address a food safety hazard if they have the ability.
• Responsible for attending all required safety and food safety training.
• Perform any and all duties as assigned by supervisor.
• Must exhibit accuracy and repeatability in all areas of testing.

ACCOUNTABILITY:

In the absence of the Lab Technician, the QA Manager will be responsible for assigning another trained operator to do this job.

REQUIREMENTS:

• Must be neat and clean.
• Must be punctual.
• Must have good manual dexterity.
• Must present a positive attitude toward co-workers and job.
• Must do other work as assigned.
• Must obtain certification for testing of raw milk, UK Regulatory Services.
• Must obtain certification for antibiotics, micro testing, Kentucky Dept for Public Health.

OTHER PHYSICAL REQUIRMENTS:

Physical Demands: Standing, walking, sitting, bending, stooping, pushing, pulling, kneeling, reaching, twisting, lifting, climbing ladders and stairs, and carrying up to 85 pounds.

Environmental Demands: Noise levels above 85 DBA. Hot and cold working conditions.

Job Hazards: Caustics, acids, chlorine, ammonia, high pressure steam and water, hot equipment, trucks forklifts, conveyers, mechanical hazards, slick or wet floors, confined space entry, elevated work areas on platforms, and equipment above 10 feet.

Other Job Requirements: This job description in no way states or implies that these are the only duties to be performed by this employee. He/she will be required to follow any other instructions and to perform any other duties requested by management.

Excellent Benefits:

• medical, dental, vision and life
• air evac coverage
• PTO
• sick days
• holiday pay
• matching 401K