Night Kitchen Operations Associate

DoorDash USA

Salt Lake City (UT)

On-site

USD 23,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Gym membership reimbursement
Monthly DashPass subscription (Lyft)
Employee Assistance Program
Paid time off and sick leave
Wellness benefits

Job summary

DoorDash’s DashMart Kitchens (DMK) operates inside a shared DashMart facility, focusing on preparing high-quality meals for DoorDash customers. The team collaborates with DashMart partners to ensure food quality, safety, and efficient order fulfillment within a unified facility.

The Kitchen Operations Associate handles meal preparation, maintains kitchen and warehouse organization, and supports order fulfillment.

Qualifications

  • Experience in fast food, quick-service restaurants, grocery, or beverage operations preferred.
  • Must be reliable, positive and team-oriented.
  • Strong focus on fresh food quality and safety.

Responsibilities

  • Prepare meals according to brand and food safety standards.
  • Ensure meals meet quality, accuracy, and presentation standards.
  • Follow all food safety, cleanliness, and dress code guidelines.
  • Maintain organized dry, refrigerated, and frozen storage areas.
  • Follow cleanliness and sanitation standards across shared workspaces.
  • Support inventory organization and proper product rotation (FIFO).
  • Collaborate with DashMart Operations Associates to maintain a cohesive site.
  • Assist with light operational tasks to support facility success.
  • Uphold a One Team mindset for a positive experience for all team members and customers.

Skills

Food service experience
Teamwork
Food safety

Education

High school diploma or GED

Job description

DoorDash’s DashMart Kitchens (DMK) operates inside a shared DashMart facility, focusing on preparing high-quality meals for DoorDash customers. The team collaborates with DashMart partners to ensure food quality, safety, and efficient order fulfillment within a unified facility.

The Kitchen Operations Associate handles meal preparation, maintains kitchen and warehouse organization, and supports order fulfillment.

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