Night Food Merchandising Specialist

Meijer Great Lakes; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Great Lakes is seeking a Food Clerk to create a fresh, welcoming store experience within Fresh departments. You will build connections with customers, share product knowledge, and help customers find what they need while maintaining appealing displays.

This role supports stock and merchandising across departments, uses technology for tasks, and adheres to food safety and quality standards in a fast-paced environment.

Qualifications

• Customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Active listening

Detail oriented

Teamwork

Physical stamina

Job description

Meijer Great Lakes is seeking a Food Clerk to create a fresh, welcoming store experience within Fresh departments. You will build connections with customers, share product knowledge, and help customers find what they need while maintaining appealing displays.

This role supports stock and merchandising across departments, uses technology for tasks, and adheres to food safety and quality standards in a fast-paced environment.