Night Cook: Elevate Luxury Hotel Dining

Fairmont Hotels & Resorts; Austin (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Fairmont Austin in downtown Austin, TX, is hiring a Cook to join our culinary team. Reporting to the Sous Chef, you will contribute to delivering high standards across kitchen stations, learn all menus, and support the Chef de Cuisine.

You should be reliable, work well under pressure, and demonstrate a commitment to our culinary culture. This role requires overnight availability and teamwork to ensure guest satisfaction and flawless execution.

Qualifications

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus on guest needs, staying calm and courteous.

Responsibilities

• Understand the importance and demonstrate a commitment to the culinary culture.
• Display openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure quality production.
• Have full knowledge of all menu items, syllabus, daily features and promotions.
• Ensure all food is prepared according to recipes and standards; perform quality checks and taste tests.
• Maintain cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Ensure all EHC and ServSafe standards are followed with temperature logs.
• Maintain proper rotation of product in all chillers to minimize waste.
• Actively share ideas in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Skills

Culinary experience

Interpersonal skills

Teamwork

Ability to work under pressure

Reliable

Overnight availability

Job description

Fairmont Austin in downtown Austin, TX, is hiring a Cook to join our culinary team. Reporting to the Sous Chef, you will contribute to delivering high standards across kitchen stations, learn all menus, and support the Chef de Cuisine.

You should be reliable, work well under pressure, and demonstrate a commitment to our culinary culture. This role requires overnight availability and teamwork to ensure guest satisfaction and flawless execution.