Night Closing Leader - Front of House ($19-$23/hr)

Chick-fil-A; Onalaska (WI); Vor Ort; USD 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Leadership Development

Scholarships

401(k) Matching

Free meal every shift you work

Free 24/7 Virtual Healthcare

Closed Sundays

Strong Team Culture

Zusammenfassung

Chick-fil-A Onalaska is seeking a Front of House Closing Manager to own our nights, from the evening rush through close. Earn $19–$23/hour at a restaurant that’s closed on Sundays, with leadership development and a strong team culture.

Responsibilities include leading night operations, securing the close, managing labor, and ensuring high standards in service, cleanliness, and food safety. This role offers part-time/full-time options and growth with an experienced Operator.

Qualifikationen

• Availability to work evenings through close, including Saturdays.
• Comfortable handling cash and end-of-day procedures.
• Strong people skills and a desire to serve Guests and Team Members.
• Ability to stay calm and make good decisions in a fast-paced environment.
• Reliable transportation.
• 1+ year of shift lead, closing lead, supervisor, or restaurant manager experience.
• Experience closing a restaurant or retail store.

Aufgaben

• Lead the night: run Front Counter, Drive-Thru, and Dining Room during evening and closing shifts in a high-volume restaurant.
• Own the close: ensure cleanliness, food safety, and closing checklists are completed to standard each night.
• Count drawers, make deposits, and finalize the day accurately.
• Act as key holder and ensure the restaurant is secured at close.
• Position Team Members, manage labor, and maintain speed and order accuracy.
• Deliver our Recipe for Service and resolve guest concerns with care and urgency.
• Coach and develop Team Members, and hold the night team to standards.

Kenntnisse

Leadership

Staff coaching

Cash handling

Guest service

Team motivation

Jobbeschreibung

Chick-fil-A Onalaska is seeking a Front of House Closing Manager to own our nights, from the evening rush through close. Earn $19–$23/hour at a restaurant that’s closed on Sundays, with leadership development and a strong team culture.

Responsibilities include leading night operations, securing the close, managing labor, and ensuring high standards in service, cleanliness, and food safety. This role offers part-time/full-time options and growth with an experienced Operator.