Night Cheese Production Operator – Quality & Sanitation

Schreiber Foods, Inc.; Town of Smithfield (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

ESOP from day one

ESOP match

Bonus pay twice a year

PTO from day one

Childcare support

Wellness incentive

Tuition reimbursement

Medical benefits

Job summary

Schreiber Foods, Inc. is seeking a Night Shift Knockdown team member to support continuous cheese production. You will supply lines, prep materials, and maintain sanitation to ensure food safety and production efficiency.

Follow SOPs, perform basic math, and coordinate with teams to meet safety and quality goals. Training on GMPs, safety protocols, and housekeeping is provided. This role requires readiness for overtime and weekend hours.

Qualifications

• Basic math and reading skills to calculate usage and complete documentation accurately.
• Ability to follow written procedures, safety requirements, and production schedules.
• Strong attention to detail related to food safety, quality, and sanitation.
• Effective communication and teamwork skills.

Responsibilities

• Supply production lines with cheese to meet customer requirements and prevent downtime.
• Open cheese blocks, remove packaging, inspect quality, and prepare product for processing.
• Operate equipment and assist line support activities, including cleanup.
• Read production schedules and calculate material needs, accounting for trim, scrap, salvage, and rework.
• Maintain PCPs and CCPs and record data accurately in required systems.
• Perform sanitation activities and support product changeovers.
• Manage waste, scrap, salvage, and material handling; assist with basic maintenance.

Skills

basic math

reading schedules

safety procedures

teamwork

attention to detail

Job description

Schreiber Foods, Inc. is seeking a Night Shift Knockdown team member to support continuous cheese production. You will supply lines, prep materials, and maintain sanitation to ensure food safety and production efficiency.

Follow SOPs, perform basic math, and coordinate with teams to meet safety and quality goals. Training on GMPs, safety protocols, and housekeeping is provided. This role requires readiness for overtime and weekend hours.