New Product & Process Specialist (Factory Innovation)

Dreyer's Grand Ice Cream; Laurel (MD); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Paid holidays

Paid parental leave

401K with employer match

Job summary

Dreyer’s Grand Ice Cream is seeking a New Product Specialist at the Laurel, MD facility to drive the development, testing, and commercialization of new products and process improvements. You will oversee projects from concept through start-up and work with cross-functional teams to meet budget, schedule, and quality targets.

You will build technical capacity, ensure GMP and food-safety standards, and collaborate with Quality, Safety, and Supply Chain to deliver impactful results for annual

Responsibilities

• Coordinate and manage existing products/ processes renovation projects.
• Guard technical product and process standards and provide site technical support.
• Maintain and update stakeholders on project status, risks, mitigations, decisions, and learnings; facilitate plant trials and start-up.

Job description

Dreyer’s Grand Ice Cream is seeking a New Product Specialist at the Laurel, MD facility to drive the development, testing, and commercialization of new products and process improvements. You will oversee projects from concept through start-up and work with cross-functional teams to meet budget, schedule, and quality targets.

You will build technical capacity, ensure GMP and food-safety standards, and collaborate with Quality, Safety, and Supply Chain to deliver impactful results for annual