New Orleans Restaurant Server - Gulf Seafood & Pasta

The Barnett; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Barnett, a restored Art Deco hotel in New Orleans near the French Quarter, seeks a Restaurant Server to provide warm, efficient service across Brutto Americano and diverse venues. You will take orders, deliver meals, and ensure guests enjoy an authentic hospitality experience.

Candidates should have a high school diploma (preferred), hospitality experience, and familiarity with POS systems and cash handling.

Qualifications

• High school diploma or equivalent preferred.
• Previous serving or hospitality experience preferred.
• Experience with POS systems and cash handling a plus.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.

Skills

Customer service

Communication

Multitasking

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Job description

The Barnett, a restored Art Deco hotel in New Orleans near the French Quarter, seeks a Restaurant Server to provide warm, efficient service across Brutto Americano and diverse venues. You will take orders, deliver meals, and ensure guests enjoy an authentic hospitality experience.

Candidates should have a high school diploma (preferred), hospitality experience, and familiarity with POS systems and cash handling.