New Orleans Bartender — Craft Cocktails & Daiquiris | Weekly Pay

Blue Bayou Seafood Restaurant and Oyster Bar; New Orleans (LA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Employee meal discounts

No tip share benefits

Job summary

Voodoo Chicken & Daiquiris in New Orleans is seeking an energetic Bartender to join our team. Bring at least 1 year of bartending experience and a passion for crafting cocktails while delivering standout hospitality.

You’ll mix varied drinks, engage guests, keep the bar organized, handle transactions, and collaborate with a lively team. This on-site role offers weekly pay, employee meal discounts, and no-tip-share benefits.

Qualifications

• Minimum 1 year of bartending experience in a fast-paced environment.
• Excellent communication and customer service skills.
• Ability to multitask and remain composed during busy nights.

Responsibilities

• Mix and serve a variety of beverages, including signature cocktails and daiquiris.
• Engage with customers to ensure a welcoming and enjoyable experience.
• Maintain a clean and organized bar area.
• Manage inventory and restock supplies as needed.
• Handle card transactions accurately.
• Collaborate with team members to maintain a lively atmosphere.

Skills

Bartending

Customer service

Communication

Teamwork

Tools

POS systems

Cash handling

Job description

Voodoo Chicken & Daiquiris in New Orleans is seeking an energetic Bartender to join our team. Bring at least 1 year of bartending experience and a passion for crafting cocktails while delivering standout hospitality.

You’ll mix varied drinks, engage guests, keep the bar organized, handle transactions, and collaborate with a lively team. This on-site role offers weekly pay, employee meal discounts, and no-tip-share benefits.