Bartender | French Quarter | Big Easy Daiquiris & SLUSH

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay + tips

Weekly pay

Flexible scheduling

Growth opportunities

Job summary

Creole Cuisine Restaurant Concepts invites applications for Bartender roles at Big Easy Daiquiris & SLUSH in New Orleans. You will craft daiquiris and cocktails, deliver friendly guest experiences, and maintain a fast-paced, energetic bar environment in the French Quarter.

Ideal candidates bring bartending or high-volume hospitality experience, a friendly, guests-first attitude, and the ability to stay organized during peak hours. Flexible scheduling and opportunities for advancement are offered.

Qualifications

• Experience in bartending or high-volume hospitality preferred.
• Friendly, outgoing, guest-focused attitude.
• Ability to work quickly and stay organized in a fast-paced environment.

Responsibilities

• Prepare and serve daiquiris, cocktails, and other beverages quickly and accurately.
• Provide friendly, engaging service to every guest.
• Process credit card transactions accurately.
• Maintain a clean, organized bar area and stock.
• Follow responsible alcohol service and company standards.
• Work efficiently during busy, high-volume shifts.
• Communicate and work as a team to keep service moving.
• Help create the fun, upbeat atmosphere our concepts are known for.

Skills

Bartending

Customer service

High-volume service

Teamwork

Flexibility

Job description

Bartender – Big Easy Daiquiris & SLUSH

Big Easy Daiquiris & SLUSH are hiring Bartenders! Join our team at Big Easy Daiquiris and SLUSH, two high-energy concepts in the heart of New Orleans' historic French Quarter. We're looking for friendly, dependable bartenders who enjoy working with people, thrive in a fast-paced environment, and know how to create a great guest experience. Whether you're looking for flexible hours, strong earning potential, or an opportunity to grow with Creole Cuisine Restaurant Concepts, we'd love to hear from you.

What You’ll Do

As a Bartender with Big Easy Daiquiris or SLUSH, you'll help create a fun, welcoming experience for our guests while keeping up with the energy of the French Quarter. Responsibilities include:

• Prepare and serve daiquiris, cocktails, and other beverages quickly and accurately
• Provide friendly, engaging service to every guest
• Process credit card transactions accurately
• Maintain a clean, organized, and fully stocked bar area
• Follow responsible alcohol service and company standards
• Work efficiently during busy, high-volume shifts
• Communicate and work as a team to keep service moving
• Help create the fun, upbeat atmosphere our concepts are known for

What We’re Looking For

• Previous bartending or high-volume hospitality experience preferred
• Friendly, outgoing, and guest-focused attitude
• Ability to work quickly and stay organized in a fast-paced environment
• Dependable attendance and a strong work ethic
• Availability to work nights, weekends, holidays, and other peak business periods
• Ability to meet all applicable requirements for serving alcohol in Louisiana

Why Join Big Easy Daiquiris & SLUSH?

• Competitive hourly pay + tips
• Weekly pay
• Flexible scheduling
• High-energy, team-oriented environment
• Opportunities for advancement
• Growth opportunities throughout Creole Cuisine Restaurant Concepts
• Work in the heart of New Orleans' French Quarter

Candidates selected for employment will be required to complete applicable pre-employment requirements, including a background check.

Company Introduction

New Orleans' favorite daiquiri bars with world famous daiquiris! With four locations in the French Quarter and over 15 selections try favorites like 190 Antifreeze, the famous Hurricane and Pina Colada made with 151 rum.