Neuro Rehab Cook: Nutritious Meals & Patient Care

Collage Rehabilitation Partners; Escondido (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Healthcare coverage

401(k) plan

Tuition assistance

Employee referral bonus

Job summary

Collage Rehabilitation Partners in Escondido, CA is seeking a dedicated Full-Time Cook to oversee our food service operations, ensuring healthy, safe, and nutritious meals for adults in neurorehabilitation. You will plan balanced menus, manage kitchen inventory, prepare meals, and uphold high standards of food safety within our facility.

Join a team focused on compassionate care and patient well-being, with opportunities for professional growth, competitive benefits, and a supportive work

Qualifications

• High school diploma or GED required.
• Minimum of one year of experience in food service, meal preparation, dietary planning, and nutrition.
• Safe Food Handler certification preferred or required where applicable.
• Strong knowledge of food safety best practices.
• Excellent communication and active problem-solving skills.

Responsibilities

• Meal Preparation & Cooking: Plan, prepare, and serve high-quality, nutritious meals and beverages to clients in a timely and organized manner.
• Dietary Advocacy: Develop menus that meet client nutritional needs, accommodate dietary preferences, and adhere to clinical and company standards.
• Inventory & Purchasing: Monitor, order, and purchase weekly food supplies. Ensure a mandatory 3-day supply of food and water is maintained on-site at all times.
• Sanitation & Safety: Oversee the deep cleaning, maintenance, and sanitation of all kitchen, storage, and preparation areas according to company and regulatory standards.
• Storage & Waste Control: Maintain proper food storage, labeling, and inventory tracking systems to preserve freshness, control costs, and prevent spoilage or loss.
• Staff Training & Oversight: Train team members on proper food handling procedures, sanitation standards, and specialized client dietary guidelines.
• Client Care Integration: Identify and report changes in clients’ behavioral, medical, emotional, or physical conditions to appropriate team members to support holistic client care.
• Administrative Duties: Complete required administrative tasks, including inventory logs, training completions, and maintaining up-to-date certifications.

Skills

Food safety knowledge

Communication

Problem-solving

Education

High School diploma or GED

Job description

Collage Rehabilitation Partners in Escondido, CA is seeking a dedicated Full-Time Cook to oversee our food service operations, ensuring healthy, safe, and nutritious meals for adults in neurorehabilitation. You will plan balanced menus, manage kitchen inventory, prepare meals, and uphold high standards of food safety within our facility.

Join a team focused on compassionate care and patient well-being, with opportunities for professional growth, competitive benefits, and a supportive work