Neuro Rehab Cook: Nourishing Meals & Client Care

Learning Services, A Collage Rehabilitation Partner; Johns Creek (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare

401(k) plan

Tuition Assistance programs

Referral bonus

Job summary

Learning Services, A Collage Rehabilitation Partner is seeking a dedicated Cook to oversee food service operations at our Johns Creek, GA facility. You will plan balanced menus, manage kitchen inventory, prepare meals, and maintain high food-safety standards within a residential program.

The role emphasizes dietary advocacy, quality meal execution, and teamwork with care staff to support holistic client wellbeing.

Qualifications

• High school diploma or GED required.
• 1 year of experience in food service and meal prep.
• Safe Food Handler certification preferred or required where applicable.
• Strong knowledge of food safety practices and nutrition.
• Reliable, detail-oriented, and compassionate with clients and staff.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Meal planning, preparation, and serving nutritious meals to clients.
• Develop menus meeting dietary needs and comply with standards.
• Monitor and purchase weekly food supplies; ensure 3-day on-site food/water supply.
• Oversee sanitation and safety per regulatory standards.
• Maintain proper labeling and inventory tracking to reduce waste.
• Train staff on food handling, sanitation, and client-specific guidelines.
• Identify changes in clients' conditions and report to care team.
• Complete inventory logs and maintain certifications.

Skills

Food safety

Communication

Problem solving

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Learning Services, A Collage Rehabilitation Partner is seeking a dedicated Cook to oversee food service operations at our Johns Creek, GA facility. You will plan balanced menus, manage kitchen inventory, prepare meals, and maintain high food-safety standards within a residential program.

The role emphasizes dietary advocacy, quality meal execution, and teamwork with care staff to support holistic client wellbeing.