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The Nutrition Group is hiring for a role in a local school cafeteria, aiming to provide fresh, healthy meals in a Monday–Friday schedule with no evenings or weekends. The position emphasizes safe food handling, sanitation, and working in a collaborative team environment.
Ideal candidates will have food service experience, strong communication, and reliability. Opportunities for growth and development within the role are offered, with emphasis on meeting USDA/state guidelines.
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We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
This position will be working in a local school kitchen/cafeteria.
Duties may include:
Qualifications:
Physical Requirements May Include:
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.