Neonatal Nutrition Lab Tech — Formula & Breast Milk Prep

Compass Group USA; Rochester (MN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Wellness Programs

FSAs

Job summary

Morrison Healthcare at Mayo Clinic invites applications for a Nutrition Lab Technician who will help prepare formula and breast milk for neonatal, infant, pediatric, and adult populations. The role emphasizes teamwork, attention to detail, and learning new technology within a collaborative care setting.

Ideal candidates demonstrate strong customer service, clear communication, and the ability to manage tasks with precision, while supporting nurses and dietitians in formula orders and sanitation

Qualifications

• Prior education and/or experience is preferred but not required.

Responsibilities

• Collaborate with nurses, registered dietitians, and other care team members regarding breast milk and formula orders.
• Prepare breast milk and formula accurately using established recipes and sanitation procedures.
• Calculate breast milk recipes based on desired volume.
• Navigate computer software to print labels and patient lists.
• Identify and label formula and breast milk.
• Deliver prepared feedings throughout the hospital.
• Clean and sanitize equipment and workspaces.
• Receive formula and breast milk products and monitor inventory levels and expiration dates.

Skills

Customer service

Verbal communication

Written communication

Detail orientation

Time management

Multitasking

Tech adaptation

Job description

Morrison Healthcare at Mayo Clinic invites applications for a Nutrition Lab Technician who will help prepare formula and breast milk for neonatal, infant, pediatric, and adult populations. The role emphasizes teamwork, attention to detail, and learning new technology within a collaborative care setting.

Ideal candidates demonstrate strong customer service, clear communication, and the ability to manage tasks with precision, while supporting nurses and dietitians in formula orders and sanitation