Naval Food & Beverage Operations Manager

Commander, Navy Installations Command; Virginia Beach (VA); In loco; USD 47.000 - 50.000; Tempo pieno

Descrizione del lavoro

Commander, Navy Installations Command in Virginia Beach seeks a Food & Beverage Operations Manager for Joint Expeditionary Base Little Creek/Fort Story to supervise kitchen, dining areas, and storage, and to oversee approximately 30 staff across full-time, part-time, and flexible roles.

You will develop menus, supervise food preparation, manage budgets, and ensure sanitation and safety compliance. The role includes catering for events and official functions and coordinating with MWR leadership.

Mansioni

• Exercises supervisory authority over the kitchen, dining areas and storage areas and all food preparation personnel.
• Directs all food preparation and personnel for food and beverage activities at Joint Expeditionary Base Little Creek/ Fort Story.
• Plans annual budget for the operation, forecasts sales, expenses and profit for the operation.
• Ensures facilities are kept in an immaculate condition and sanitation standards are maintained.
• Manages catering and event support for MWR Special Events, command functions and official dignitary functions.

Descrizione del lavoro

Commander, Navy Installations Command in Virginia Beach seeks a Food & Beverage Operations Manager for Joint Expeditionary Base Little Creek/Fort Story to supervise kitchen, dining areas, and storage, and to oversee approximately 30 staff across full-time, part-time, and flexible roles.

You will develop menus, supervise food preparation, manage budgets, and ensure sanitation and safety compliance. The role includes catering for events and official functions and coordinating with MWR leadership.