nationalities

Work corp; Los Angeles (CA); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Los Angeles is seeking an experienced Restaurant Manager to oversee daily operations, supervise staff, and ensure top-quality guest service. You will manage inventory and supplies, contribute to financial control, and train the team to deliver consistent hospitality.

This full-time role offers a competitive salary and accommodation, with biometric passport requirement noted for all nationalities.

Qualifications

• At least 5 years of managerial experience in food and beverage.
• Strong leadership and communication skills.
• Experience in restaurant operations and staff development.
• Ability to manage inventory and financial aspects.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Supervise and train staff, schedule shifts, and monitor performance.
• Ensure excellent guest satisfaction and handle complaints.
• Manage inventory, supplies, and vendor relations.
• Oversee budgeting and financial controls for the venue.

Skills

Leadership

Staff training

Customer service

Inventory management

Financial management

Job description

Restaurant Manager vacancy in Los-Angeles USA

nationalities
Job Title: Restaurant Manager
We are seeking a highly experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant in Los Angeles. As the Restaurant Manager, you will be responsible for managing and training staff, ensuring high-quality customer service, maintaining inventory and supplies, and overseeing financial management. The ideal candidate will have a minimum of 5 years of experience in a managerial role in the food and beverage industry, excellent leadership and communication skills, and a strong understanding of restaurant operations. This full-time position offers a competitive salary of $1400 per month with accommodation provided.
Biometric passport is required for all nationalities.

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