Part-Time Restaurant Manager in Los Angeles, USA (Egyptian Nationals Preferred)

RetailHub Sourcing; Los Angeles (CA); On-site; USD 17,264 - 20,679; Part time

Job summary

RetailHub Sourcing is seeking a dedicated Restaurant Manager to join our team in Los Angeles. The ideal candidate will be an Egyptian national with a minimum of 2 years of experience in restaurant management, eager to contribute to our dynamic team.

This part-time role offers a monthly salary of $1,700 and accommodation. Responsibilities include overseeing daily operations, training staff, and enhancing restaurant performance. If you are passionate about hospitality and meet the requirements, we would love to hear from you.

Qualifications

• Minimum of 2 years experience in restaurant management.
• Strong knowledge of food safety regulations.
• Ability to work flexible hours, including weekends and evenings.

Responsibilities

• Oversee daily operations of the restaurant and manage staff.
• Implement strategies to increase sales and improve performance.
• Train new employees and provide ongoing training.

Skills

Excellent communication skills

Leadership abilities

Food safety knowledge

Ability to work under pressure

Job description

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Los Angeles. Our ideal candidate is an Egyptian national with at least 2 years of experience in restaurant management. This is a part‑time position with a salary of $1,700 per month and accommodation provided.

Responsibilities

• Oversee the daily operations of the restaurant including managing staff, ensuring quality customer service, and maintaining cleanliness and hygiene standards.
• Create and implement strategies to increase sales and improve overall performance of the restaurant.
• Train new employees and provide ongoing training to current staff.
• Manage inventory and order supplies as needed.
• Handle customer complaints and resolve any issues that may arise.
• Ensure compliance with all health, safety, and sanitation regulations.

Requirements

• Egyptian nationality preferred.
• Minimum of 2 years experience in restaurant management.
• Excellent communication and leadership skills.
• Ability to work under pressure in a fast‑paced environment.
• Strong knowledge of food safety regulations.
• Must be able to work flexible hours including weekends and evenings.

This is a great opportunity for someone looking to gain valuable experience in restaurant management while living in one of the most vibrant cities in the world. If you meet the requirements and are passionate about the hospitality industry, we would love to hear from you.

Please note: This position does not require English proficiency; however, a basic understanding of English is preferred.