National Maintenance Manager (47941)

Intelligent Foods; Westampton Township, Morgan Hill (NJ, CA); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life

HSA and FSA options

Employee assistance program

Employee discount

401(K) with match

Paid Holiday

Exempt PTO

Sick leave

Farmer's Market access

Job summary

Batchline Solutions is seeking a National Maintenance Manager to lead maintenance projects across our food manufacturing facilities in Westampton, NJ and Morgan Hill, CA. You will coordinate design through implementation, manage budgets and schedules, and ensure maintenance support in a high-speed manufacturing environment.

The role requires 3–5 years of maintenance leadership, ability to travel approx. 40%, and experience with refrigerated environments.

Qualifications

• Bachelor’s degree in a relevant field preferred.
• 3–5 years of maintenance/managerial experience in a manufacturing setting.
• Willingness to travel up to 40% of time.
• Experience managing teams on corporate projects (buildouts, relocations, etc.).
• Experience working in refrigerated environments (-9º to 42º Fahrenheit) and in dark environments.

Responsibilities

• Create and oversee maintenance schedules and preventative tasks.
• Manage and document CMMS activities for maintenance work orders.
• Lead maintenance projects from design through implementation, including scope, budget and schedule.
• Coordinate with vendors and internal teams to ensure timely completion.
• Ensure compliance with safety and sanitation SOPs and GMP requirements.
• Oversee spare parts inventory and ensure timely procurement.
• Provide on-call emergency maintenance support during swing shifts and weekends.

Education

Bachelor's Degree (preferred)

Job description

Job Details

• Job Location: East Coast Distribution Center - WESTAMPTON, NJ 08060


• Position Type: Full Time


• Salary Range: $100,000.00 - $140,000.00 Salary


• Job Shift: Any

Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience- not to mention, an unwavering passion for food.

We are currently seeking dedicated and experienced individuals to fill the Maintenance Manager role at either of our food manufacturing facilities located in Westampton, New Jersey, or Morgan Hill, California. As the National Maintenance Manager, you will lead all facilities maintenance projects. Projects vary in scope, complexity and size. The National Maintenance Manager is responsible for the overall coordination of the project from design through implementation, managing scope, budget, schedule and all communications. This position will also be responsible for completing work orders and providing maintenance support in a high-speed manufacturing environment and will complete all maintenance activities related to facilities premises and production equipment as needed.

What will you be doing:

• Create schedule routine Preventative Maintenance tasks on equipment, including cleaning, lubrication, inspection, adjustment and part replacement.


• Maintain and organize spare part inventory and database.


• Document equipment services and repairs using Computerized Maintenance Management System (CMMS).


• Interpret schematics and equipment manuals (read electrical and pneumatic diagrams, blueprints, and Auto-CAD drawings).


• Adhere to plant safety and sanitation requirements; Assigned work efficiently and per Standard Operating Procedures (SOP's).


• Be part of an effective work planning process that utilizes work order, planners, and parts staging.


• Assist with process improvement and recommend change.


• Analyze knowledge & process data and make recommendations on equipment maintenance and improvement activities.


• Manage interior and exterior facilities maintenance and vendor communications via telephone, text, or email with Director of Screen Print Operations.


• Communicate with domestic and international vendors through a variety of communication channels including WhatsApp or similar methods.


• Maintain existing plant facilities, equipment, parts and machinery; replace, or make adjustments to facilities and equipment when necessary.


• Be available on-call for emergency repairs during swing-shift hours or weekends, as needed.


• Oversee spare parts inventory control, including requisitioning of supplies and parts


• Complete training as assigned.


• Must follow Batchline Solutions policies and procedures


• Perform other duties as needed.

Qualifications

• Minimum of Bachelor's Degree preferred.


• Minimum 3-5 years of experience.


• Must be available to travel to other office locations (an estimated 40% of time)


• Successful track record of juggling multiple responsibilities and strategizing on efficiency and priority


• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment. This includes executing assigned tasks in the freezer as needed.


• 1-2 years experience managing teams with a successful track record of delivering corporate projects (buildouts, refreshes, moves, etc.)

Why Join Us:

• Medical, Dental, Vision and Life Insurance


• HSA and FSA account options


• Employee assistance program


• Employee discount


• 401(K) with a match


• Paid Holiday


• Exempt Paid Time Off


• Earned Sick Leave


• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.