MWR Waiter/Waitress

U.S. Department of the Navy; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

The U.S. Department of the Navy is seeking candidates for a role in the Food and Beverage Division of the Morale, Welfare and Recreation Department. This position involves serving meals and beverages, ensuring proper handling and knowledge of menu items. The ideal candidate should have skills in food service and meet federal suitability requirements.

Qualifications

• Must be at least 18 years old.
• Knowledge of food composition and serving temperatures.
• Ability to handle objects weighing up to 20 lbs.

Responsibilities

• Serve beverages and meals in the proper manner.
• Handle food items while following safety protocols.
• Maintain knowledge of menu items and serving procedures.

Skills

Serving beverages

Food handling techniques

Table setting techniques

Math calculations

Recognizing intoxicated patrons

Education

High school diploma or equivalent

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.
Duties

Requirements

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must be able to handle objects that weigh up to 20 lbs.

Qualifications

• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
• Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
• Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.