MWR Bartender

U.S. Department of the Navy; San Diego (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

The U.S. Department of the Navy is seeking a bartender to work in the Food and Beverage Division. You will be responsible for mixing and serving a variety of beverages while providing excellent customer service. Flexibility in scheduling and certification in food handling are required. If you have the skill and desire to work in a dynamic environment, we invite you to apply.

Qualifications

• Knowledge and skill to mix and serve beverages.
• Ability to recognize intoxicated or unruly patrons.
• Follow written and oral instructions.

Responsibilities

• Serve alcoholic and non-alcoholic beverages.
• Transport beer kegs using a dolly.
• Work flexible shifts including nights and weekends.

Skills

Cash handling skills

Customer relations

Knowledge of mixing beverages

Basic arithmetic

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, which mixes and serves a limited variety of alcoholic and non-alcoholic beverages. Incumbent is assigned to Admiral Kidd Catering & Conference Center.

Duties

Requirements

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must walk or stand for prolonged periods of time. Uses dolly to transport beer kegs.
• Work schedule is flexible and will vary as required by the needs of the program to include night, weekend, and holiday shifts as well as split days off.
• May have or obtain and maintain the following certification within 90 days of hire: Food Handlers and/or C.A.R.E (Controlling Alcohol Risks Effectively).
• Frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds and occasionally lifting up to and over 40 pounds.
• Must meet minimum state age requirements to prepare/serve alcohol.

Qualifications

• The incumbent is required to have the knowledge and skill to mix and serve beverages.
  service.
• The incumbent must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
  Knowledge of cash handling skills, ability to calculate and use basic arithmetic.
• Be able to follow written and oral instructions.
• Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are also prepared.
• The incumbent must have knowledge of the correct proportions and mixtures to use in preparing beverages.
• Must be able to present a fine sense of customer relations and

About the company

The United States Department of the Navy is one of the three military departments within the Department of Defense of the United States of America. The Department of the Navy was established by an Act of Congress on 30 April 1798, to provide a government organizational structure to the United States Navy, the United States Marine Corps and, when directed by the President, the United States Coast Guard, as a service within the Department of the Navy, though each remain independent service branches.

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