MWR Cook

China Lake Golf Course; Coronado (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

China Lake Golf Course in Coronado, CA is seeking a dependable line cook to perform a full range of basic cooking tasks and help ensure smooth service in a fast-paced kitchen.

You'll prepare pancakes, eggs, burgers, sandwiches, cereals, and side dishes, follow exact recipes, manage portions, and assist in keeping the salad bar stocked and clean.

Experience isn’t required; reliability, punctuality, and team spirit are valued as you help maintain safe food handling and daily practices.

Responsibilities

• Prepare pancakes, sausage, eggs, hamburgers, and vegetables.
• Prepare hot cereals, broil meats, soups, sauces, gravies, and sandwich fillings.
• Prepare convenience items like hash browns, fish fillets, chicken nuggets; may bake pizza."
• Peel, chop, grind, pare, slice, dice, puree, dredge, flour, bread in accordance with recipes.
• Weigh, measure, and dispense foods per portion controls.
• Mix ingredients per written recipes; set up and replenish salad bar.
• Cover, date, and store leftovers; rotate stock to prevent spoilage.
• Clean and maintain equipment and work areas; ensure accurate inventories.

Job description

• Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.
• Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
• Weighs, measures, and dispenses foods in accordance with portion controls.
• Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar.
• Covers, dates, and stores leftovers according to established procedures.
• Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage.
• Performs other related duties as required.