Mushroom Freezer Production Operator

Southmill Champs; Cambridge (MD); Vor Ort; USD 22.000 - 23.000; Vollzeit

Zusammenfassung

The Mushroom Company in Cambridge, MD, is seeking a dependable Freezer Production Operator to support daily production and cold-storage operations. The role involves equipment startup, operation, defrost, sanitation, and shutdown, while monitoring the process to ensure product quality and food safety.

Work will be in a refrigerated environment, handling, weighing, and processing mushroom products, with opportunities to assist the supervisor and maintain strict safety protocols.

Qualifikationen

• High school diploma or GED preferred.
• At least one year of production experience preferred.
• Familiarity with production equipment.
• Experience in packing, warehouse, cold-storage, or transportation operations is a plus.

Aufgaben

• Set up, operate, defrost, and shut down equipment on the mushroom production line.
• Monitor equipment and the production process to ensure proper operation.
• Weigh and dump mushrooms onto the production line.
• Move products from the cooler to designated production areas.
• Add and test chemicals according to established procedures.
• Clean and sanitize equipment and work areas.
• Complete required equipment, production, and food-safety checks.
• Accurately complete processing forms and enter production information into the computer.
• Operate a forklift and electric pallet jack when authorized.
• Assist with positioning or parking trucks when trained and authorized.
• Support the Cold Storage Production Supervisor as needed.
• Follow all safety, food-safety, quality, and sanitation procedures.
• Perform other related duties as assigned.

Kenntnisse

Production experience

Attention to detail

Safety awareness

English reading/comprehension

Ausbildung

High school diploma or GED

Tools

Forklift operation

Jobbeschreibung

The Mushroom Company in Cambridge, MD, is seeking a dependable Freezer Production Operator to support daily production and cold-storage operations. The role involves equipment startup, operation, defrost, sanitation, and shutdown, while monitoring the process to ensure product quality and food safety.

Work will be in a refrigerated environment, handling, weighing, and processing mushroom products, with opportunities to assist the supervisor and maintain strict safety protocols.