Museum Kitchen Cook – Full-Time, Weekend Shift

Restaurant Associates; New York (NY); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Station training

Retention bonus $350 at 100/200 days

Job summary

Restaurant Associates at the Morgan Library & Museum in New York City seeks a full-time cook to join our kitchens. The role requires four years of cooking experience and weekend availability. Duties include preparing food to standard recipes, ensuring quality and safe handling, and supporting daily kitchen operations.

We offer station training and an incentive bonus of $350 at 100 and 200 days, along with competitive hourly pay of $21.50–$22.00.

Qualifications

• Four years of cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:

Job description

Restaurant Associates at the Morgan Library & Museum in New York City seeks a full-time cook to join our kitchens. The role requires four years of cooking experience and weekend availability. Duties include preparing food to standard recipes, ensuring quality and safe handling, and supporting daily kitchen operations.

We offer station training and an incentive bonus of $350 at 100 and 200 days, along with competitive hourly pay of $21.50–$22.00.