Sous Chef - Breakfast Kitchen Lead, 6am Start (Full-Time)

Restaurant Associates; New York (NY); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates at Morgan Stanley, 55 East 52nd Street, New York, NY, is seeking a full-time Sous Chef to lead a fast-paced kitchen, prepare foods to approved recipes, and ensure production deadlines are met.

The role requires previous sous chef experience; you will supervise hourly staff, uphold food safety standards, monitor inventory, and maintain high quality service for a premier campus environment.

Competitive hourly pay of $32 and opportunities for growth are offered.

Qualifications

• Previous sous chef experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Sous Chef experience

Job description

Restaurant Associates at Morgan Stanley, 55 East 52nd Street, New York, NY, is seeking a full-time Sous Chef to lead a fast-paced kitchen, prepare foods to approved recipes, and ensure production deadlines are met.

The role requires previous sous chef experience; you will supervise hourly staff, uphold food safety standards, monitor inventory, and maintain high quality service for a premier campus environment.

Competitive hourly pay of $32 and opportunities for growth are offered.