Museum Kitchen Chef Associate (Full-Time + Tips)

Eastman; City of Rochester (NY); Sur place; USD 23 000 - 25 000; Plein temps

Résumé du poste

The Eastman Museum is seeking a hospitality-focused team member to support food service operations. Typical duties include recipe preparation, quality control, and serving visitors with a focus on accuracy and presentation.

Responsibilities cover daily prep, open/close procedures, inventory management, and catering support, with emphasis on safety and a collaborative environment in a museum setting.

Qualifications

• High school diploma or equivalent.
• Monroe County Food Safety Certification.
• Self-motivated, reliable, and effective communication skills.
• Standing, walking, lifting up to 25 lbs, and other physical requirements.

Responsabilités

• Create, refine, test, and launch new recipes.
• Maintain accurate recipe, preparation, and quality-standard documentation.
• Consistently execute recipes with precision and attention to detail.
• Build meaningful connections with museum visitors, locals, and fellow team members.
• Expedite and deliver food orders with a focus on quality, presentation, and timing.
• Nurture peer guidance and contribute to a supportive team environment.
• Complete daily food preparation and maintain consistent product quality.
• Keep workspaces, equipment, and dining areas clean, organized, and ready for service.
• Open and close the eatery according to established procedures.
• Maintain inventory and manage stock.
• Prep and fulfill catering orders.
• Other duties as assigned.

Connaissances

Food safety

Customer service

Attention to detail

Time management

Communication

Formation

High school diploma or equivalent

Monroe County Food Safety Certification

Description du poste

The Eastman Museum is seeking a hospitality-focused team member to support food service operations. Typical duties include recipe preparation, quality control, and serving visitors with a focus on accuracy and presentation.

Responsibilities cover daily prep, open/close procedures, inventory management, and catering support, with emphasis on safety and a collaborative environment in a museum setting.