Museum Food Prep & Server – Quick, Friendly Service

Guest Services, Inc.; Washington (District of Columbia); On-site; USD 26,000 - 36,000; Full time

Job summary

Guest Services, Inc. is hiring a Food Prep/Server to prepare ingredients, maintain a clean kitchen, and perform basic cooking tasks as directed by the menu. The role includes serving and clean-up responsibilities to support cafeteria operations.

The position requires adherence to food safety standards, strong sanitation habits, and excellent customer service. Physical tasks include lifting and being on your feet in a fast-paced kitchen environment.

Qualifications

• Partial high school education; diploma preferred.
• Food safety certification and strong sanitation habits.
• Strong customer service abilities and teamwork.
• Ability to recognize problems and escalate to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Be alert, positive, and customer service oriented with customers and staff.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Assist with loading and unloading of inventory from trucks.
• Maintain awareness of safety issues and report them to your manager.

Skills

Food Safety

Sanitation

Customer Service

Problem Communication

Education

HS Diploma Preferred

Job description

Guest Services, Inc. is hiring a Food Prep/Server to prepare ingredients, maintain a clean kitchen, and perform basic cooking tasks as directed by the menu. The role includes serving and clean-up responsibilities to support cafeteria operations.

The position requires adherence to food safety standards, strong sanitation habits, and excellent customer service. Physical tasks include lifting and being on your feet in a fast-paced kitchen environment.