Cook — Training Provided in Fast-Paced Kitchen

Columbia Hospitality, Inc.; Concord (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Columbia Hospitality, Inc. in Concord, California is seeking a reliable cook to join our kitchen team. You will prepare items across fry, grill, prep, seasoning, breading, and expo stations, following recipes and maintaining high quality.

You must work early mornings, evenings, weekends, and holidays in a fast-paced restaurant environment while ensuring food safety and cleanliness throughout the kitchen.

Qualifications

• Proven experience as a Cook or similar role within a restaurant or food service setting.
• Knowledge of food handling procedures and food safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• Previous experience working in a fast-paced kitchen environment is advantageous.
• Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Knowledge of company recipes and preparation.
• Ensure food is prepared with care and of the best quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Responsible for setup and sanitation of the stations on the line.
• Maintain clean food preparation areas, cooking surfaces, and utensils.
• Maintaining organization, proper labeling, and rotation of food products.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
• Support the dietary department by following specific dietary requirements for meals.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.

Skills

Teamwork

Communication

Attention to detail

Organizational skills

Education

High school diploma or equivalent

Job description

Columbia Hospitality, Inc. in Concord, California is seeking a reliable cook to join our kitchen team. You will prepare items across fry, grill, prep, seasoning, breading, and expo stations, following recipes and maintaining high quality.

You must work early mornings, evenings, weekends, and holidays in a fast-paced restaurant environment while ensuring food safety and cleanliness throughout the kitchen.