Multistation Line Cook - AM Shift, Scratch Kitchen

Menus-and-Venues; Philadelphia (Philadelphia County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

Employee discounts across URBN brands

Job summary

Shop 543 in Philadelphia seeks a disciplined Line Cook to uphold our high-performance, scratch-kitchen standards. This Monday–Friday AM shift role offers elite work-life balance while maintaining culinary rigor.

You will work across Sauté, Grill and Oven stations, maintain sanitation, FIFO, and temperature logs, and collaborate with Front-of-House and Back-of-House teams to ensure an exceptional guest experience. A minimum of 2 years in a fast-paced kitchen is required.

Qualifications

• Minimum of 2 years of experience in a high-volume, scratch-culinary environment.
• Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
• Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

Responsibilities

• Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
• Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
• Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
• Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
• Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.

Skills

Line cook

Knife skills

High-volume cooking

Punctual attendance

Physical stamina

Job description

Shop 543 in Philadelphia seeks a disciplined Line Cook to uphold our high-performance, scratch-kitchen standards. This Monday–Friday AM shift role offers elite work-life balance while maintaining culinary rigor.

You will work across Sauté, Grill and Oven stations, maintain sanitation, FIFO, and temperature logs, and collaborate with Front-of-House and Back-of-House teams to ensure an exceptional guest experience. A minimum of 2 years in a fast-paced kitchen is required.