Multistation Cook & Cashier — Fast-Paced Kitchen

Angry Chickz; California (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Angry Chickz in the United States is seeking a Crew Member to support cooking and cashier duties. You’ll work across fry, cashier, prep, seasoning, breading, and expo stations, with training provided to feel confident at any station.

Requirements include a high school diploma or equivalent and the ability to read/speak English; Spanish is a plus. Expect early mornings, evenings, weekends, and holidays in a busy kitchen environment.

Qualifications

• Proven experience as a Cook or similar role in a restaurant or food service.
• Knowledge of food handling procedures and safety regulations.
• Ability to work in a team and communicate effectively.
• Strong attention to detail and organizational skills.
• Familiarity with cooking methods and techniques.
• Experience in a fast-paced kitchen is advantageous.
• Must be able to work early mornings, evenings, weekends and holidays.

Responsibilities

• Knowledge of company recipes and preparation.
• Ensure food is prepared with care, quality, flavor and presentation.
• Maintain sanitation, health, and safety standards.
• Set up and sanitize stations on the line.
• Maintain clean preparation areas, surfaces and utensils.
• Label and rotate food products properly.
• Operate grills, fryers, stoves or griddles.
• Support dietary requirements for meals.
• Work well in a team and communicate effectively.
• Demonstrate strong attention to detail and organization.

Skills

Teamwork

Attention to detail

Communication

Ability to work under pressure

Education

High school diploma or equivalent

Tools

Grills

Deep-fat fryers

Stoves

Griddles

Job description

Angry Chickz in the United States is seeking a Crew Member to support cooking and cashier duties. You’ll work across fry, cashier, prep, seasoning, breading, and expo stations, with training provided to feel confident at any station.

Requirements include a high school diploma or equivalent and the ability to read/speak English; Spanish is a plus. Expect early mornings, evenings, weekends, and holidays in a busy kitchen environment.