Cook: Fast-Paced Kitchen, Training & Teamwork

Angry Chickz

Las Vegas (NV)

On-site

USD 26,000 - 36,000

Full time

13 days ago

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Job summary

Angry Chickz in Las Vegas is seeking a Crew Member to deliver amazing food and outstanding customer service across fry, cashier, prep, seasoning, breading and expo stations. You will join a team focused on fast-paced service and guest satisfaction.

The role requires knowledge of recipes, food handling and safety, ability to work mornings/evenings/weekends/holidays, and a strong eye for detail. Training is provided to enable you to operate across stations in a supportive environment.

Qualifications

  • Proven experience as a Cook or similar role in a restaurant/food service setting.
  • Knowledge of food handling procedures and safety regulations.
  • Ability to work well in a team environment and communicate effectively with colleagues.
  • Strong attention to detail and organizational skills.
  • Willing to work early mornings, evenings, weekends and holidays.

Responsibilities

  • Prepare food according to recipes and presentation standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Set up and sanitize stations on the line.
  • Maintain clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills and fryers.
  • Collaborate with team to ensure guest satisfaction.

Skills

Cook
Teamwork
Attention to detail
Food safety
English proficiency

Education

High school diploma or equivalent

Job description

Angry Chickz in Las Vegas is seeking a Crew Member to deliver amazing food and outstanding customer service across fry, cashier, prep, seasoning, breading and expo stations. You will join a team focused on fast-paced service and guest satisfaction.

The role requires knowledge of recipes, food handling and safety, ability to work mornings/evenings/weekends/holidays, and a strong eye for detail. Training is provided to enable you to operate across stations in a supportive environment.

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